Veg Manchuria is a popular Indo-Chinese delicacy made from crispy vegetable balls tossed in a spicy, tangy, and flavorful sauce. Prepared using finely chopped vegetables like cabbage, carrots, and capsicum, these golden-fried balls are coated in a rich blend of soy sauce, garlic, and chili — delivering the perfect balance of crunch and saucy goodness. Ideal as a starter or a side with fried rice or noodles, Veg Manchuria is a crowd favorite for all spice lovers.
