Paneer 65 (Dry) – Spicy and addictive! Crispy paneer cubes marinated in South Indian spices, deep-fried, and tossed with curry leaves, garlic, and green chilies. A fiery veg starter with bold flavor.
Chilli Paneer (Dry) – A classic Indo-Chinese favorite! Fried paneer tossed in a spicy mix of soy, chili sauce, onions, and capsicum. Crispy, tangy, and full of punch.
Paneer Pakora – Soft paneer slices dipped in spiced gram flour batter and deep-fried till golden. Crispy outside, soft inside — the perfect tea-time or rainy-day snack!
