Savor the rich flavors of our Mysore Plain Dosa, a South Indian specialty featuring a thin, crispy dosa made from fermented rice and lentil batter, layered with a spiced chutney for a distinctive taste. Served on a traditional banana leaf plate, it is accompanied by:
Sambar: A hearty lentil and vegetable stew with a tangy tamarind base, garnished with cilantro.
Coconut Chutney: A creamy, mild blend of fresh coconut and spices.
Tomato Chutney: A zesty, spiced tomato dip for added flavor.
Perfect for a delightful meal at any time, this dosa offers an authentic and flavorful experience!
