⭐️⭐️⭐️⭐️⭐️ (100+)
Baby Corn Manchurian is a crispy and flavorful Indo-Chinese dish made with golden-fried baby corn tossed in a spicy, tangy sauce. Bursting with bold flavors of garlic, ginger, and soy, it’s the perfect crunchy starter or side for any Chinese meal.
