Egg Kal Dosa – Soft, thick, and fluffy dosa cooked on a low flame, topped with a perfectly seasoned egg, onions, green chilies, and house spices. Unlike the regular crispy dosa, Kal Dosa is tender and melts in your mouth — making it the ideal base for the rich, spicy egg layer. Served with chutneys and sambar for a wholesome experience!
