Chilli Gobi is a spicy and crispy Indo-Chinese favorite made with golden-fried cauliflower florets tossed in a fiery garlic-chili sauce. Packed with bold flavors of ginger, soy, and green chilies, this dish is perfect as a starter or a zesty side with fried rice or noodles. Every bite is a perfect mix of crunch, spice, and saucy goodness!
