Baby Corn Manchurian is a delicious Indo-Chinese starter featuring tender baby corn coated in a light batter, deep-fried until crispy, and then tossed in a spicy, tangy garlic-soy sauce. Infused with bold flavors of ginger, green chilies, and spring onions, this dish offers the perfect crunch with every bite. A perfect appetizer or side dish for fried rice or noodles, it’s a must-try for lovers of fusion flavors.
