Satavahana – Bringing An Authentic South Indian Dining Experience to Sydney Australia

Sydney is a city filled with diverse food cultures, but Satavahana Restaurant brings something truly special — an authentic South Indian culinary experience rooted in tradition, yet modern in its approach. We specialise in the unique and bold flavours of Andhra and Telangana cuisine, and we’re proud to introduce these distinct tastes to Sydney

Our goal at Satavahana is simple — to serve great food, inspired by real Indian kitchens. Each item on our menu is handcrafted using traditional techniques and ingredients sourced with care. Dishes like our Hyderabadi Biryani, Gongura Chicken, and vegetarian curries have earned praise from both Indian expats and adventurous foodies across Sydney.

What makes our food stand out is the depth of spice and the perfect balance of heat and flavour. We don’t cut corners with pre-mixed gravies or watered-down recipes. Instead, we make our own masalas and pickles in-house, giving every meal that homemade touch.

We also understand that good food needs a good setting. Our restaurant space is clean, inviting, and infused with a bit of southern hospitality. Whether you're stopping by for lunch or planning a weekend dinner with family, we offer a calm and flavourful escape right in the heart of Sydney Australia

And it’s not just about what’s on the plate. At Satavahana, we focus on full customer satisfaction — from quick service to food presentation, and even our online ordering system. We’re here to make every interaction memorable.

So, if you’re in London and searching for authentic Indian cuisine, come visit Satavaha Restaurant. One meal with us, and you’ll understand why our guests say we offer “the best Indian food experience in Sydney Australia.